Hot Frying Oil Filtration is a specialist application that Carlson has been dedicated to for over 10 years. Manufacturing and supplying a range of filtration media for OEM’s, resellers and end users alike, Carlson is able to support each of these sectors with technical and commercial advice.
The product Carlson offers suits both the industrial and food service sectors, offering Complete Frying Oil Maintenance solutions.
Why Frying Oil Filtration?
The obvious advantage with hot frying oil filtration is the consistently high quality of the oil, over a longer frying life. This in turn leads to consistent high quality food being produced. With longer frying oil life and reduced top ups, there are financial savings to be made with the reduction in oil consumed leading to a reduction in used oil disposal. Regular filtration ensures the fryers remain cleaner avoiding timely cleaning out (digging out in some industrial cases).
Carlson’s hot frying oil filter media range comprises of mesh bags through filter paper cones, envelopes and flat sheets to the SuperSorb CarbonPad, which offers the best in oil filtration.
