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Empty attachment or post type not equal 'attachment' Soft Drinks and Fruit Juices Roughing The first stage normally consists of roughing out filtration. Particularly turbid juices may require the addition of 0.5-1.0% by weight of kieselguhr to the juice prior to filtration. Flow rates can vary widely with the quality and type of juice, but…

Empty attachment or post type not equal 'attachment' Soft Drinks and Fruit Juices The production of soft drinks involves the filtering of both sugar syrup and water used in the bottling process. The source and degree of refinement or purity of the sugar supplied for syrup making will largely determine the treatment and filtration needed.…

Empty attachment or post type not equal 'attachment' Spirits Physical Hazes Physical hazes and their associated precipitation problems are much more difficult to deal with. These physical hazes require liquid/liquid separation as opposed to the elimination of solid particulate matter which is usually associated with filtration. The liquid phase requiring removal from whisky comprises ethereal oils.…

Empty attachment or post type not equal 'attachment'   Wines Intermediate / Fine filtration Intermediate / Fine Filtration is required to remove any fine particulate and haze in addition to any fining materials which have been carried over. At this stage a sheet filter or lenticular module can be used. Carlson grades XE90H, XE150H, XE200H…